Wash and hull strawberries. Give them a rough chop.
Place all ingredients in a heavy saucepan and bring to a boil, over medium heat.
Reduce heat and simmer 30-40 minutes.
Use a brush dipped in water to brush down any sugar crystals on side.
Once jam has thickened, remove from heat. I use a immersion blender to puree it a little.
At this point you can add 1/3 cup of your favorite liqueur (I like Grand Marnier). Just be sure to remove from heat before adding. You may need to bring it back to a boil for 5-10 minutes, if it thins out too much.