Nut Free Granola
  1. Preheat oven to 350° Line a baking sheet with parchment paper.
  2. In a large bowl stir together the oats, seeds, and cacao nibs. Toss in oil and syrup. Add a nice sprinkle of kosher salt and turn out onto prepared baking sheet. Smooth out to a single layer and bake for 20-30 minutes. rotate half way through and stir.
  3. When seed mixture comes out of oven, pour into same bowl and let cool a few minutes. Add dried fruit and toss well. Pour back onto baking sheet and let cool completely.
  4. You can store this in mason jars or other airtight container for 2 weeks in the pantry. You can also freeze for up to 3 months. This makes a great gift!

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