New Year Biscuits!
  1. Preheat oven to 475° In a large bowl, whisk together flour, baking soda, salt and baking powder. Grate butter, into flour mixture, on large hole side of grater box. Work in with hands. You want a coarse meal feel. Put butter/flour mixture in freezer for a few minutes, here. You want everything to be cold when you start to work it.
  2. Take bowl out of freezer and make a well in middle. Pour buttermilk into well and start to mix together with a wooden spoon or your hands. The dough will be sticky. Turn out onto a lightly floured surface and knead, gently, 15 times. Add more flour if you need and start to roll out dough to 1/2″ thick. Then fold in half and repeat, 5 times. This step is important because you are forming layers.
  3. Prepare a baking sheet by lining it with parchment paper. Once dough is ready to cut, use a biscuit cutter and cut straight down. Do not twist when making biscuits. Twisting forms a seal and prevent steam which prevents lots of layers of flaky goodness. Place biscuits on parchment paper about 2 inches apart.
  4. Bake at 475° for 15 minutes. Watch your biscuits. Every oven is different and you want a nice golden brown biscuit. When biscuits come out of oven brush tops with melted butter, immediately. Let cool for just 5 minutes before serving warm biscuits.

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