Cherry Preserve Balsamic Reduction
I serve this over Brie cheese with a whole grain cracker. It is a real crowd pleaser.
  1. In a small saucepan, reduce balsamic vinegar by half.
  2. Stir in preserves and cook until melted and thick. Stir in salt and pepper.
  3. Spoon over Brie cheese and top with warm chopped pecans. Serve with crackers.
Recipe Notes

Extra preserves mixture can be cooled and stored in refrigerator up to two weeks.  Its great over lamb or pork, too.

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