Chico Malo – Nana’s Drunken French Toast
1but share
1but share
5-spice butter
  1. Slice the baguette, lengthwise, about 1/2″ thick
  2. Whisk together milks and heavy cream with eggs.
  3. Soak bread in mixture for at least 4 hours and up to overnight.
  4. Cream together spices and salted butter. Set aside.
  5. Whisk together extra condensed milk and heavy cream. Set aside.
  6. Heat 1 T. vegetable oil and 1 T. butter, in pan, over medium heat. If you have a griddle it is better.
  7. Cook bread until golden brown on both sides, about 3 minutes each side.
  8. Flood serving plate with extra cream/milk mixture.
  9. Stack “toast” upward, as if you were building a campfire, over sauce.
  10. Place sliced bananas on “toast” and sprinkle, just bananas, with granulated sugar.
  11. Using a kitchen torch, caramelized sugar on bananas.
  12. Pour some aged rum syrup over whole dish and add a dollop of 5-spice butter on side of plate. Grate some extra piloncillo over whole dish.
  13. Serve immediately!

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