Oatmeal Buttermilk Muffins
This is an easy muffin to make with your well-stocked pantry. This is also a great recipe to add some mix-ins, like chocolate chips or dried fruit.
Servings
12muffins
Cook Time
12minutes
Servings
12muffins
Cook Time
12minutes
Ingredients
Topping
Instructions
  1. Soak oats in buttermilk, for 15 minutes, in a large bowl.
  2. Combine flour, baking powder,baking soda, salt and cinnamon, in a small bowl.
  3. Stir egg, sugar, oil and vanilla into oat mixture.
  4. Add dry ingredients to oat mixture and stir until just combined. Don’t overwork.
  5. Line muffin tin with paper liners. Use an ice cream scoop to fill each cup so they are uniform size.
  6. For Topping, stir together butter, oats and brown sugar. Sprinkle over each muffin before baking.
  7. Bake at 400 degrees for 12 minutes. Let cool for 5 minutes and serve warm.

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