Chess Pie
Servings
8-10-10
Servings
8-10-10
Ingredients
Instructions
  1. Beat the eggs until frothy.
  2. Stir in sugar, milk, cornmeal, vinegar and vanilla. beat until well blended.
  3. Add butter and blend well.
  4. Pour into an unbaked 9″ pie shell and sprinkle with nutmeg.
  5. Bake at 325° for 45 minutes.
  6. Cool completely, then refrigerate overnight, before serving.
Recipe Notes

My pie dish is actually a 10″ pie dish so, as you can see, the filling didn’t come all the way up. Be sure to use a 9″ pie dish or make a 1 1/2 times batch.

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