It’s getting to be that time of year. Soon the invitations will start filling your inbox and mailbox. It may be dinner or a cocktail party or even a fancy holiday party. Invariably you will be asked to bring something; either you’re given an assignment or you’ll be asked to come up with something on your own. I will tell you a secret. I get a little stressed out when this comes up. I always hope for dessert. It’s my thing. So to help ease my mind I make sure to have a nice bottle of wine or Champagne available, to bring. I also, have the ingredients to make a great appetizer; that travels well.

I keep cherry preserves, balsamic vinegar, Brie cheese and crackers. If all else fails you can take just cheese and crackers with some wine. However, here is a recipe that will dress it up and impress your host. Have a festive holiday season!

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Cherry Preserve Balsamic Reduction
Print Recipe
I serve this over Brie cheese with a whole grain cracker. It is a real crowd pleaser.
Cherry Preserve Balsamic Reduction
Print Recipe
I serve this over Brie cheese with a whole grain cracker. It is a real crowd pleaser.
Ingredients
Servings:
Instructions
  1. In a small saucepan, reduce balsamic vinegar by half.
  2. Stir in preserves and cook until melted and thick. Stir in salt and pepper.
  3. Spoon over Brie cheese and top with warm chopped pecans. Serve with crackers.
Recipe Notes

Extra preserves mixture can be cooled and stored in refrigerator up to two weeks.  Its great over lamb or pork, too.

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