Today would have been my Mom’s 80th birthday. It is also my youngest daughter’s 14th birthday. You have to know that my Mom was always the life of the party and she would, for sure, want us to be celebrating her life. My Mom and daughter were “soul sisters”, so by celebrating my daughter I am honoring my Mom.
In one of my first post I told you about a leather binder, filled with recipes that came from my Aunt Rosie’s house. When I started thinking about celebrations for my mom and daughter the binder was the most logical place to find the perfect cake. In this magical binder, I found several recipes for “Party Cake”. Obviously I was intrigued that a cake could demand its presence at a party by calling itself “Party Cake”. I looked more closely and it appears that this cake is very similar to a pound cake. It is a little lighter. So in honor of my Mother, my daughter and all the March birthdays out there, let’s make Party Cake
- 1 cup butter or margarine, room temperature
- 2 1/2 cups powdered sugar
- 6 eggs
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Cream together butter and powdered sugar until fluffy.
Add eggs, one at a time, blending well after each.
Combine flour, salt and baking powder and gradually add into butter mixture, alternating with milk. Blend well.
Stir in vanilla and almond extracts
Pour into a greased and floured 10″ tube pan and bake at 325 for an hour and 45 minutes. Check after an hour and 30 minutes. You may need more or less time depending on your oven.
For a glaze, whisk together 1 1/2 Tablespoons whole milk with 1 cup powdered sugar. Add the juice of one lemon. Pour generously over the cake.